Friday, October 14, 2011

Sukkot 2011 Menu

Wednesday Erev Sukkot
Locro | Ecuadoran/Peruvian Potato-cheese Soup with an Avocado Garnish served with Steamed Broccoli with Balsamic  Vinegar      click here for recipe

Thursday Sukkot I
Stuffed, Roasted Pumpkin | Cubes of Dual Bread Medley with Chicken Sausage and Cheese, Roasted in a Pumpkin Served with a Light Garden Salad.

Friday Sukkot II - Erev Shabbat
Apple Cider Brined, Roasted Whole Chicken with Cranberry and Chicken Sausage Stuffing | Served with Sweet Potato Casserole with Sugared Pecan Topping

Saturday Sukkot III - Shabbat
Classic Chili and Cornbread | With Raw Cheddar Cheese and Plain Greek Yoghurt Garnish

Sunday Sukkot IV
1890 Chicken | Chicken Breast Marinated and Baked in Homemade Cranberry Sauce, Onion Soup Seasoning, and French Dressing Served with Garlic Oven Roasted Brussels Sprouts   

Monday Sukkot V
Butternut Squash Mac’n’Cheese | Creamy Homemade Three Cheese Sauce with Butternut Squash BĂ©chamel and a Breadcrumb Topping served with Fresh Steamed Green Beans        click here for recipe

Tuesday Sukkot VI
Leftover Chicken Shepherd’s Pie | Leftover Apple Cider Brined Roasted Chicken and Stuffing with Gravy, Carrots, and Peas, crusted with Creamy Mashed Potatoes and Cheese Served with Steamed Cabbage

Wednesday Sukkot VII
Leftover Night | Relax and Enjoy a Medley of Great Flavors from a Week of Celebration

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