More on wedding.
Catering
Cake baking
Graphic Design
Videography
Engagement Photography
Live Music
And these people are not ametures! Most of them do these things for a living!
I am going to have some major thanks to express whan this is all done.
Garlic Beemster (a favorite of mine & Stevens for going on picnics):
Wedding idea of the day:
My last 2 wedding posts were pretty bipolar. One stating relief as having so much time, the next lamenting the time I have. Such is the emotional journey of planning a wedding. Emotional spells aside, it has been a great process so far. Mainly due the the AMAZING and talented people that are in my life!
So far my talented friends that have offered their services include:Catering
Cake baking
Graphic Design
Calligraphy
Event CoordinationVideography
Engagement Photography
Live Music
And these people are not ametures! Most of them do these things for a living!
I am going to have some major thanks to express whan this is all done.
Most recently, I made my selections for the artisan cheese plates we will be serving. I found a great asset in igourmet.com. This article from Real Simple on The Perfect Cheese Platter helped me a lot as well with deciding how much cheese I'll need to get based on the number of guests and what else is being served.
My cheesy selections include:
Garlic Beemster (a favorite of mine & Stevens for going on picnics):
Cow. Holland. Similar to Gouda - mild, semi soft
Goat. France. Creamy, mild, and spreadable
Cow. Canada by way of Italy. Blue cheese. Rind is soft and creamy (similar to Brie) with Italian Gorgonzola mold veins
Sheep. Spain. Zesty and hard but not dry
Cow. Ireland. Strong, biting cheddar, smooth consistency
Cow. USA. Mild, similar to a young cheddar but more elastic
Wedding idea of the day:
Write your own vows
