Sukkot Continues

Our Apple Cider Braised Oven Roasted Chicken with Sweet Potato Casserole Dinner

By candlelight

Sukkot 2011 Menu

Wednesday Erev Sukkot

Locro | Ecuadoran/Peruvian Potato-cheese Soup with an Avocado Garnish served with Steamed Broccoli with Balsamic  Vinegar      click here for recipe

Thursday Sukkot I

Stuffed, Roasted Pumpkin | Cubes of Dual Bread Medley with Chicken Sausage and Cheese, Roasted in a Pumpkin Served with a Light Garden Salad.

recipe from Mary Jane's Farm Magazine

Friday Sukkot II - Erev Shabbat

Apple Cider Brined, Roasted Whole Chicken with Cranberry and Chicken Sausage Stuffing | Served with Sweet Potato Casserole with Sugared Pecan Topping

recipe from Mary Jane's Farm Magazine

Saturday Sukkot III - Shabbat

Classic Chili and Cornbread | With Raw Cheddar Cheese and Plain Greek Yoghurt Garnish

Sunday Sukkot IV

1890 Chicken | Chicken Breast Marinated and Baked in Homemade Cranberry Sauce, Onion Soup Seasoning, and French Dressing Served with Garlic Oven Roasted Brussels Sprouts   

A family favorite since before I was born. Original recipe made with 1890 French Salad Dressing.

Monday Sukkot V

Butternut Squash Mac’n’Cheese | Creamy Homemade Three Cheese Sauce with Butternut Squash Béchamel and a Breadcrumb Topping served with Fresh Steamed Green Beans        click here for recipe

Tuesday Sukkot VI

Leftover Chicken Shepherd’s Pie | Leftover Apple Cider Brined Roasted Chicken and Stuffing with Gravy, Carrots, and Peas, crusted with Creamy Mashed Potatoes and Cheese Served with Steamed Cabbage

Wednesday Sukkot VII

Leftover Night | Relax and Enjoy a Medley of Great Flavors from a Week of Celebration